The Whidbey Island Fairgrounds and Port of South Whidbey are excited to announce an informative workshop designed for food business owners looking to navigate the landscape of applications and permits required for their ventures.

Scheduled for November 20th, this free workshop will take place at the Whidbey Island Fairgrounds, starting at 10 AM in the Coffman Building. Attendees will have the unique opportunity to interact with experts who will answer questions and provide guidance through the often complex processes involved in launching and maintaining a food business.

Whether you’re a seasoned entrepreneur or just starting out, this workshop aims to ensure you have all the necessary applications and permits in order before the year’s deadlines.

“Understanding the regulatory landscape can be daunting for food business owners,” said Amanda Ellis. “Our goal is to provide clarity and support, helping entrepreneurs succeed in their endeavors.”

Participants are encouraged to come prepared with their questions. This workshop is a fantastic opportunity to gain valuable insights while learning from industry experts.

**Spaces are limited, so please RSVP by emailing Amanda Ellis at FGDIR@PortofSouthWhidbey.com.**