Monday Bites! at Dancing Fish Vineyards January 5

Front Street Grill’s catering team partners with us, and is joining for our Monday Bites series! We know this amazing menu well and you’re in for a treat! Stephen Barbour will be playing live tunes in the Barn.

MENU *$28 per plate*
Pulled Pork Sliders
Two sliders filled with tender, slow-cooked pulled pork with a trio of sauce options — Apple BBQ, Blueberry BBQ, and Classic BBQ — each on a soft brioche bun for a perfect bite of smoky-sweet flavor.

Macaroni & Cheese
Creamy, rich, and ultra-comforting, our house-made mac and cheese is the ultimate sidekick to BBQ perfection.

Spinach & Apple Salad
Fresh baby spinach tossed with thin-sliced apples, crumbled feta, red onions, and toasted almonds, finished with a tangy Dijon vinaigrette.

Seasonal Vegetables
A colorful medley of the season’s freshest vegetables, lightly roasted and perfectly seasoned.

*$28 per plate*
Live music by Stephen Barbour! He hails from Scotland, and has been bringing his Americana and classic rock favorites to audiences from NY to the San Francisco Bay Area for over 25 years. Recently moving to Whidbey Island, he has started exploring the vibrant local music scene.

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Dancing Fish Vineyards   1953 Newman Road, Freeland