Ready to master the art of pizza making? Join us for a fun and educational evening with co-owner Brian, who has been perfecting his craft for over 15 years. You’ll learn the very same dough-making secrets we use for the pizzas we sell every Friday!

Every attendee gets their own 12-inch dough ball and a curated selection of our finest gourmet ingredients to craft a one-of-a-kind masterpiece. As you get hands-on with the toppings—from our housemade pizza sauce to fresh mozzarella, savory prosciutto, and more—we’ll guide you through the process.

To make the evening even better, we’ll have a selection of wines and craft beers on hand for you to sample, showing you how to perfectly pair with your creations. Take your freshly baked pizza home to enjoy, or pull up a seat and savor it with us!

Space is limited to only 10 people for this intimate class, so reserve your spot for a truly delicious night of fun and learning.

Buy tickets here