Fine Dining

The Restaurant at The Inn at Langley, under the creative eye of Northwest award-winning Chef Matt Costello, is a gem of the Inn. This Whidbey Island restaurant overlooks a fabulous herb garden and features a double-sided river rock fireplace. The open kitchen allows you to marvel at Chef Costello’s finesse as he prepares a multi-course dinner, featuring Whidbey Island’s freshest seasonal fare. You may complement this culinary dynamic by the Inn’s extensive wine collection.

Dinner is served every Friday, Saturday, and Sunday night year-round and Thursday through Sunday nights during the summer months of July-August. There is one seating per night (in other words everyone is seated at the same time.) Dinner begins at 7pm on Friday and Saturday evenings, 6pm on Sundays and at 7pm on Thursday’s in the summer. You will enjoy dinner for approximately 3 hours.

We are a French Inspired Northwest bistro offering a seasonal menu, extensive wine list, and full cocktail bar. Outdoor patio seating when the weather permits and live music on Thursday nights. Open daily at 11:30, serving lunch and dinner. Daily happy hour from 3-6.

Taste the sea in Langley on Whidbey Island
A seafood place coming to you from the folks at Prima Bistro. We’ve heard loud and clear from our customers for 11 years that you wanted a specifically seafood focused restaurant in Langley and, well, here we are! Fish and chips, clam chowder, lobster rolls, crab cakes, mussels, clams, and a great oyster selection are just the tip of the iceberg (yes, we do have a wedge salad!). Full cocktail bar, 10 beers on tap, a little rock and roll and a lot of fun.

You don’t need a membership to enjoy the meeting and banquet facilities at this exclusive Country Club. Our affordable banquet services are open to the public and provide the most comprehensive event services on South Whidbey. Banquet facility rentals range from $50 to $400. Relax with everything you’ll need under one roof.