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Tilth Farmers’ Market
May 13, 2018 @ 5:00 pm - 8:00 pm
Mother’s Day at the Market! Coming up this Sunday, May 13, from 11a.m.-2p.m.
Join us for a fun day filled with odes about Mom + a sprouting demo all market long! DJ ASHLEY will be spinning a special Mother’s Day-inspired set with songs all about the Mama, in some way, shape or form! Songs we know, and some we probably don’t! PLUS, not to be missed – Angie Hart will be demonstrating how to do sprouts! Using lentil, mung beans and chickpeas she’ll teach how to make them and get a good system going. She will even have some of her own sprouted hummus to taste on radish “plates” since — the Taste of the Week is radishes! Come sample some fun radish recipes and pick yours up at the market.
Produce this week includes spinach, radishes, salad mixes, fresh herbs + more. Pastured pork and local honey + cheese from Blackberry Moon. Welcome new vendor Buzzmobile Café who will have fair-trade espresso, muffins, oatmeal and soups! Chef Edward will be serving up his elegant brunch and lunch entrées including free-range scrambled eggs, split pea soup, 3 Sisters hot dogs, burgers with responsibly-sourced beef from Oregon, rockfish filet sandwiches and more! Organic scones, hot coffee and tea, and more from the Laughing Cat Café in the pavilion.
Plant starts a’plenty of different varieties of kale, over 20 varieties of tomatoes, peppers, eggplants, tomatillos, sunflowers, herbs + more!
Gorgeous bouquets from vendor Joanne! Located in the big red market booth.
Artisan gifts include unique ceramics, lavender sachets, goat milk and organic soaps, jewelry, handcrafted bread boards, original paintings + more!
See you on the green