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Introduction to Food Business Licensing Requirements & Costs

January 24, 2019 @ 3:00 am - 5:00 am PST

|Recurring Event (See all)

One event on February 11, 2019 at 1:00 pm


You’ve got a great food product to sell, now what?

Geared towards producers of value-added food products (baked goods, jams, jellies, fermented foods, candy, dressings, sauces, etc).

Learn about the licenses and permits you’ll need to get your food business going and get an idea of the expenses you’ll incur before you even set foot into a commercial kitchen. Will you need a food processor’s license or are you eligible for a cottage food permit?  You will also hear about Goosefoot’s plans to develop a professionally equipped, shared incubator commercial kitchen on South Whidbey, geared towards food product businesses and caterers.

Led by Marian Myszkowski, Director of Programs, Goosefoot

Admission is free; pre-registration is strongly encouraged. Please email or call 360-321-4246 to register. Thank you! Sponsored by Goosefoot.


January 24, 2019


(360) 321.4145
View Organizer Website


The Bayview Schoolhouse, 5611 Bayview Rd., Langley, WA 98260
5611 Bayview Rd., Langley, WA 98260
Langley, WA 98260 United States
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