All Dine & Drink Options

Anthes Ferments is a full-service restaurant offering an eclectic menu, with Asian influences and fermented food focused dishes to share. A lively outdoor patio, with cider, beer and kombucha on tap, and wines and sakes by the the bottle or glass, offer a refreshing alternative. Anthes Ferments offers periodic classes about fermented foods.

Located at historic Bayview Corner, offering the finest local-grown produce, hot foods, baked goods, and crafts; every Saturday from the end of April through the last Saturday of October.

Come visit our wonderful new facility in Freeland, where wine, art, music and food combined create a unique experience for you to enjoy! We offer lunch and dinner Thursdays through Monday from our restaurant – the 5511 Bistro (open until 8 pm). Enjoy live music every Friday night 6-8 and Sunday afternoons 4-6 and an Open Mic Night the 2nd Thursday of the month. Enjoy the artwork of many local artists – paintings, glass, woodwork, fabric art, jewelry, weaving and more!

We have ample seating and offer banquet capabilities, wonderful outdoor spaces and lots more room for enjoying fine hand-crafted wine made on site, viewing art, listening to live music and enjoying fabulous Cuisine by executive chef Wayne Carter

Now Open for dinner Thursday, Friday, and Saturday.

Serving up country-style breakfasts and lunch with a twist, utilizing the freshest ingredients, local and organic whenever possible. Homemade soups daily. In the summer, our patio offers an informal, fresh air venue.

A family run farm and winery situated on 22 acres overlooking Port Susan Passage and the North Cascades. With the largest established vineyard on Whidbey Island, the winery specializes in estate white wines – Siegerrebe and Madeleine Angevine. A new winery and tasting room are under construction – the farm has the space and licensing to accommodate a limited number of large private events.

Built in 1908 as the Olympic Club, said to be used informally as a bar, converted to The Dog House Tavern soon after prohibition when it opened as a bar and quickly became a community watering hole. The Dog House is currently closed for renovation.

Double Bluff Brewing Company, founded in 2015, is named after one of the most beautiful spots on Whidbey Island, Double Bluff Beach, with views of Puget Sound, the Olympic Peninsula, Seattle, Mt. Rainier and the Cascades. Our goal is to serve only the best beer to the good people of Whidbey Island (and beyond) and to make the island a destination for craft beer lovers!

Farmer & the Vine focuses on Pacific Northwest wines and tapas providing guests an opportunity to sip, gather, and graze. We also have wine, cider and beer available for purchase to take home or to your next dinner party or picnic. While our attention is toward Washington and Oregon winemakers, we still show our appreciation to our California neighbors as well as our friends in the Old World. As we search for wine and food for you to enjoy, we work to keep the farmer in mind whenever possible, and offer several organic selections.

Come in, take a deep breath, relax and enjoy a glass or bottle with one of our Grazing Boards, Spreads or Small Bites, then take a bottle to go!

The Holmes Harbor Rod and Gun Club is a friendly recreational and social club offering fantastic shooting facilities, restaurant, bar, immense dining hall, dance floor and much more. Wedding receptions and other private events can also be hosted at the spacious club facilities. Our members come from all walks of life and represents the diversity of South Whidbey Island. Come join us!

Hong Kong Garden Restaurant offers the finest authentic Chinese cuisine, a spectacular view of the Puget Sound Area, Karaoke and dancing every Friday from 9:30p.m.-1:30a.m., a full cocktail bar with a pool table, pulltabs, dart boards, and outdoor seating.

The Restaurant at The Inn at Langley, under the creative eye of Northwest award-winning Chef Matt Costello, is a gem of the Inn. This Whidbey Island restaurant overlooks a fabulous herb garden and features a double-sided river rock fireplace. The open kitchen allows you to marvel at Chef Costello’s finesse as he prepares a multi-course dinner, featuring Whidbey Island’s freshest seasonal fare. You may complement this culinary dynamic by the Inn’s extensive wine collection.

Dinner is served every Friday, Saturday, and Sunday night year-round and Thursday through Sunday nights during the summer months of July-August. There is one seating per night (in other words everyone is seated at the same time.) Dinner begins at 7pm on Friday and Saturday evenings, 6pm on Sundays and at 7pm on Thursday’s in the summer. You will enjoy dinner for approximately 3 hours.

From our vintage coffee roaster, located in a beautiful forest on Whidbey Island, we produce sight-roasted gourmet coffee to ship fresh to you. We bring passion, history, and experience to roasting specialty gourmet coffee. Experience Mukilteo Coffee Roasters and see why our reputation is legendary.

We’re on an island and in the woods, away from the city so we can concentrate on bringing you the freshest gourmet coffee. Our cafe hideaway is a special place to enjoy fine coffees, art and music; owner Gary Smith might even sing you song!

At Ott & Hunter Wines, we handcraft limited quantities of artisan wines using some of Washington’s highest quality grapes. We work in small lots & use traditional French and artisan techniques: cold soaks, co-fermentation at crush, hand punch downs, stem inclusion, sur lie aging & battonage, minimal filtration or fining, and carefully balanced oak exposure. Our tasting room, located on Langley’s First Street, offers the winery’s locally-made artisan wines, to pair with wonderful views of Saratoga Passage, and a warmly sophisticated atmosphere.

We’ve got from scratch casual, comfort oriented, pub style food, as well as a full liquor bar, and a variety of beers and wines. Enjoy music, play a few rounds of pool on our refurbished old Alki Tavern pool table, throw a few darts, or toss a few sandbags in the corn hole!

This venue is also available for rental for private events.

Latin American Cousine

We are a French Inspired Northwest bistro offering a seasonal menu, extensive wine list, and full cocktail bar. Outdoor patio seating when the weather permits and live music on Thursday nights. Open daily at 11:30, serving lunch and dinner. Daily happy hour from 3-6.

Taste the sea in Langley on Whidbey Island
A seafood place coming to you from the folks at Prima Bistro. We’ve heard loud and clear from our customers for 11 years that you wanted a specifically seafood focused restaurant in Langley and, well, here we are! Fish and chips, clam chowder, lobster rolls, crab cakes, mussels, clams, and a great oyster selection are just the tip of the iceberg (yes, we do have a wedge salad!). Full cocktail bar, 10 beers on tap, a little rock and roll and a lot of fun.

A coffeehouse/bookstore in the heart of Langley.  In addition to a variety if used books for sale, we offer pastries and breakfast menu, as well as a lunch menu that includes homemade soups, salads, and sandwiches.  Ice cream is served inside or at our walk-up window off the patio.  The Commons also offers a job training program dedicated to helping youth become self-sufficient and, in many cases, fund their college education. The Common Room accommodates 30 and is available for booking group events.

Extraordinary Pinot Noir from the heart of Puget Sound. Come visit Spoiled Dog Winery and enjoy our fine wines and vineyard. You will likely be greeted by Blue and Sami, our Australian Shepherds. We’re located just 1/4 mile south of Hwy 525 on Maxwelton Road. (Craw and Maxwelton)

Old-fashioned hand-dipped ice-cream, malts, milkshakes, fruit smoothies, espresso, pastries, novelty candy & toys.  Try a Hot Dog or Hot Dog meal!

Two locations: 109 First Street in Langley and Ken’s Corner at Langley Rd and SR 525 in Clinton.

A neighborhood Pub/restaurant in the heart of Langley. Washington on beautiful Whidbey Island.  Enjoy our amazing burgers, Pub Grub appetizers, salads, wraps, fish and chips and !

Food | Fashion | Fine Wines | Furnishings | Fun!
Full service store featuring local, organic, produce, gourmet, eco-friendly, GF, wild fish, natural meats, entree’s to go, wines, micro beers, sundries, spirits, snackage, goodies, YUM!

Whidbey Island’s best kept secret lies nestled in Langley Village.  This little jewel of a shop has expanded from its humble beginnings selling its famously delicious handmade truffles to a sweet shop that offers such staples as espressos, lattes, Italian sodas, gelato served in cups or handmade waffle cones, toffee, fudge, brittle, seafoam, and a variety of pastries.

Choose your favorite sweet and enjoy it on our wrap around patio amidst the beautifully landscaped Langley Village garden.

Life, Style, Ramen! Ultra House is an eclectic mix of transcontinental offerings featuring delicious Japanese ramen, beers and snacks, Loveskull boutique and lifestyle gear, and personal treasures for well-being from The Apothecary. Look for our outdoor patio in Langley Village.

Useless Bay Coffee Company is at the heart of the community. People old and new meet and enjoy our fresh roasted coffee and tasty food. Ideas and laughter fill the air along with the aromas coming from our La Marzocco espresso machine and Paninni grills. Breakfast served from7:30am to 11:00am; lunch from 11:00 am to 4:30 pm.

You don’t need a membership to enjoy the meeting and banquet facilities at this exclusive Country Club. Our affordable banquet services are open to the public and provide the most comprehensive event services on South Whidbey. Banquet facility rentals range from $50 to $400. Relax with everything you’ll need under one roof.

Bringing New York family style pizza to charming Langley and beyond. Featuring home made meatballs, pesto, focaccia, sausage, dough and our infamous salad dressing.

Home of the Loganberry Liqueur and other fine award-winning berry liqueurs. Whidbey Island Distillery is a family owned business run by three generations of the Heising family. We set out in 2009 to make a world class spirit right here on Washington’s own Whidbey Island, and in September 2011 we sold the first bottle of our Loganberry Liqueur.

WIW pioneered grape growing and wine making on Whidbey 28 years ago and remains the island’s leading producer. In addition to estate grown wines we produce a growing number of varietals from vineyards in eastern Washington. Our philosophy is simple – emphasize elegance, balance and the best expression of what the grape has to offer, all at an outstanding value. The winery is consistently voted in the top 5 of King5 TV’s Best of Western Washington and welcome visitors all year.